My Beef Casserole
My Beef Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my beef casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Beef Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:
  1. Get 1 large Onion
  2. Make ready 2 cloves Garlic *crushed
  3. Get 2 large Carrots
  4. Make ready 2 stalks Celery
  5. Prepare 2 tablespoons Oil *OR Butter
  6. Prepare 4 tablespoons Plain Flour
  7. Make ready 2 cups Beef Stock
  8. Get 1/2 cup Red Wine
  9. Take 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Take 2 tablespoons Tomato Purée
  11. Get 2 Bay Leaves
  12. Get 4 sprigs Thyme
  13. Make ready Salt & Pepper
  14. Make ready 800 g to 1kg Casserole Beef
Steps to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

So that is going to wrap this up with this exceptional food my beef casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!