Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Summer Beef Stew is something that I have loved my whole life.
This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of.
To get started with this recipe, we have to first prepare a few components. You can have summer beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summer Beef Stew:
- Prepare 2 tbsp extra virgin olive oil
- Make ready 800 g grams stewing beef, cut into chunks
- Prepare 3 tbsp plain flour
- Take to taste Salt
- Take to taste Freshly ground black pepper
- Take 4 garlic cloves, minced
- Get 1 bay leaf
- Make ready 1 medium onion, thinly sliced
- Get 2 tbsp tomato paste
- Prepare 2 cups beef broth or stock
- Take 1 large courgette, chopped
- Get 1 Green pepper, chopped
- Prepare Chopped fresh basil for garnish
- Make ready Grated parmesan cheese for garnish
Sirloin steak is wonderfully tender in this quick-cook summer stew. If you prefer a more economical cut of meat, frying steak is a great. Do you have a case of Dirty Dish Fever and about an hour before dinner? Have we got a stew for you.
Instructions to make Summer Beef Stew:
- Place the olive oil in a large pot over a medium-high heat on the stove-top.
- Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
- Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
- Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
- Add the courgettes and peppers 15 minutes before removing the pot from the heat.
- Serve with rice or other grains of choice.
This is a hearty curry for the meat and potatoes crew who like a little spice. Summer Beef Stew - Slow Cooker Summer Beef Stew. This Russian Sweet and Sour Beef stew is a meat lover's heaven. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Their convenient, bite-size shape allows for the quick addition of beef to a variety of.
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