Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky beef casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chunky Beef Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chunky Beef Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Beef Casserole:
- Prepare 400 g Beef (cut into chunks)
- Take 2 Large potatoes (cut into bitesize cubes)
- Prepare 2 Large carrots (cut into slices)
- Make ready 3 Garlic cloves (finely chopped)
- Get 1/2 Tsp Sweet paprika
- Get 1/2 Tsp Yellow food colourant
- Take 2 Bay leaves
- Prepare 30 cl White wine
- Prepare Olive oil
- Take 70 cl Water
- Prepare Salt (to your own liking)
Steps to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
So that is going to wrap this up with this special food chunky beef casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
