Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ox/Beef Stew Cooked In Red Wine is something which I’ve loved my whole life. They are nice and they look fantastic.

Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.

To get started with this particular recipe, we have to prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Take 4 small onions, peeled and cut into quarters
  4. Make ready 80 g green beans, ends trimmed and cut in half
  5. Make ready 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Make ready 1-2 stalks celery, sliced
  9. Take 500 g beef or ox cheek, or both, cut into chunks
  10. Get 4 tbsp rapeseed oil or olive oil
  11. Get to taste Salt
  12. Prepare to taste Ground black pepper
  13. Prepare 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Take 1 tsp dried thyme
  16. Make ready 200 ml water, plus extra if needed
  17. Take 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Make ready 2 Bay leaves

Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally. Slow Cooker Beef in Red Wine Stew. Deeply browned beef makes for a really rich, flavorful beef stew.

Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon evenly.

So that is going to wrap this up with this special food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!