Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warming beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warming Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Warming Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warming Beef Stew:
- Take 675 g Braising Steak
- Get 400 g tin of chopped tomatoes
- Prepare 300 ml red wine or stock
- Make ready 160 g button mushrooms (optional)
- Take 2 onions
- Get 2 carrots
- Make ready 2 cloves garlic
- Get large spring fresh thyme
- Get 1 tbsp tomato puree
- Take 1 tbsp oil
- Get Salt & Black Pepper
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that’s going to wrap it up for this exceptional food warming beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
