Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my beef casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Beef Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Beef Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Casserole:
- Prepare 1 large Onion
- Prepare 2 cloves Garlic *crushed
- Take 2 large Carrots
- Take 2 stalks Celery
- Take 2 tablespoons Oil *OR Butter
- Get 4 tablespoons Plain Flour
- Take 2 cups Beef Stock
- Take 1/2 cup Red Wine
- Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Take 2 tablespoons Tomato Purée
- Prepare 2 Bay Leaves
- Get 4 sprigs Thyme
- Take Salt & Pepper
- Get 800 g to 1kg Casserole Beef
Instructions to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
So that is going to wrap this up with this exceptional food my beef casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!