Beef Casserole
Beef Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Casserole:
  1. Prepare 1 tbsp vegetable oil or olive oil
  2. Get 40 g salted butter
  3. Get 1 kg braising steak, cut into cubes
  4. Make ready 2 onions, finely chopped
  5. Take 4 celery sticks, roughly sliced,
  6. Take 2 carrots, sliced
  7. Take 3 garlic cloves, finely chopped
  8. Make ready 1 tbsp plan flour
  9. Take 1 tbsp tomato puree
  10. Get 250 ml red wine
  11. Make ready 500 ml beef stock
  12. Prepare 400 g can chopped tomatoes
  13. Take 2 tbsp chopped fresh parsley
  14. Get 2 bay leaves
  15. Take 2 potatoes, roughly chopped
  16. Prepare to taste salt
  17. Take 1/2 tsp dried oregano
  18. Prepare 1/2 tsp dried thyme
  19. Prepare 1 tbsp Worcestershire sauce
  20. Take 2 small red chilli's (optional)
Instructions to make Beef Casserole:
  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that is going to wrap it up for this exceptional food beef casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!