Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Prepare 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Get 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Get 40 grams dried pearl barley
  8. Make ready 3 tbsp beef or onion gravy granules
  9. Get 800 ml cold water
  10. Get 2 beef stock cubes
  11. Prepare 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Get 1 pinch pepper
  14. Take Dumplings
  15. Prepare 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Get 1 pinch salt
  21. Take 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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