Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. guinness braised brisket.
Guinness braised beef brisket is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Guinness braised beef brisket is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Make ready The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Make ready 2 carrots peeled and chopped into chunks
- Prepare 2 sticks celery chopped
- Get 3 bay leaves
- Make ready 1 can Guinness
- Take 500 ml beef stock
- Prepare 2 tbsp tomato purée
- Take 1 tsp sugar
- Prepare 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Take 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Prepare 150 g baby chestnut mushrooms sliced
- Get 2 cloves garlic crushed
- Prepare Olive oil for frying
Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled to melt and crisp the fat cap. There are tons of ways to use your mouth-watering guinness braised corned beef, of course, but one of my new favorites is to use it to make Reuben Tacos! I use street-sized flour tortillas, and top them with sauerkraut, shredded gruyère cheese, and Russian dressing and top it with the crunchy red cabbage. Brown corned beef on all sides, the more browning area the more flavor. (optional but adds flavor) Wow!
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
My first time making corned beef and it's so easy and tuned out so wonderful! One was the bbq beef brisket on garlic toast from the USA and the other being a slow-cooked beer braised beef from Belgium with delicious creamy mashed potatoes. Mix the beer and the brown sugar in a glass bowl. Mix the peppercorns, coriander and mustard seeds, cloves, and bay leaf to make the pickling spice. Transfer brisket to platter or rimmed baking sheet.
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