Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, russian beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Russian Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Russian Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. The culinary historian of Russian cuisine William Pohlebkin believed that this famous Russian dish, beef stroganoff, was named in honor of Count Alexander Grigorievich Stroganov.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Beef Stroganoff:
- Take 4 tablespoons butter, divided
- Prepare 1 onion, chopped
- Make ready 4 cloves garlic, crushed or minced
- Get 1 pound (500 grams) sliced mushrooms
- Get 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Take 2 teaspoons dijon mustard
- Make ready 1 teaspoon paprika, (smoky or mild)
- Get to taste Salt and pepper
- Prepare 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Make ready 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Take 2 tablespoons flour
- Prepare Freshly chopped parsley to garnish
Beef Stroganoff is a meat dish that was created for and named after Russian diplomat and aristocrat, Count Pavel Stroganov. Alternatively, it is believed that the dish is named after the Russian word. There, over several decades it became a regional favorite, its piquancy enhanced by the addition of. This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) You'LL also love.
Steps to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
Making Russian Beef Stroganoff is easy! I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. This Keto Beef Stroganoff Recipe is a low carb slow cooker version of the classic Russian dish and is probably even tastier with the added fat. However, Russian beef stroganoff will often be served with oven baked french fries and not noodles.
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