Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Take 500 g diced braising steak
- Get 4 pieces bacon (cut to pieces)
- Make ready 1 onion finely chopped
- Get 2 carrots barton to pieces
- Prepare 1 Tbsp Worcester sauce
- Take 100 grams chopped tin tomatoes (optional)
- Get 2-3 Tbsp olive oil
- Get 2 Tbsp plain flour
- Get 100 ml red wine
- Take 2 Tbsp rosemary
- Get 450 ml beef stock
- Make ready Salt & black pepper
- Take Vegetable to serve
- Get Rosemary Dumpling
- Get 150 white self raising flour
- Make ready 2 Tsp rosemary
- Get 1 Tsp olive oil
- Prepare 1 egg yolk
- Get Salt & pepper
Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes.
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Most meats can be added to the slow cooker without searing or browning, with the exception. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything. After the roast is prepared, simply shred the meat and layer over tortilla chips and then load.
So that’s going to wrap it up for this special food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
