Rump Steak with Diane Sauce
Rump Steak with Diane Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rump steak with diane sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rump Steak with Diane Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rump Steak with Diane Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rump Steak with Diane Sauce:
  1. Get I chopped onion
  2. Prepare Spray oil
  3. Prepare 2 rump steaks
  4. Get Steak Spice
  5. Prepare Worcestershire Sauce
  6. Prepare Olive margarine or butter
Steps to make Rump Steak with Diane Sauce:
  1. Fry the onions in a little spray oil.
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
  4. We had fryed mushrooms, egg and criss-cross chips.

So that is going to wrap it up for this exceptional food rump steak with diane sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!