Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin steak with chimichurri dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sirloin Steak with Chimichurri dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sirloin Steak with Chimichurri dressing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Make ready Chimichurri dressing
  2. Take Bunch fresh Coriander and bunch fresh parsley
  3. Make ready 4 cloves Garlic
  4. Make ready 1 small red Chilli
  5. Take 1/4 of red onion
  6. Prepare 1 tsp dried oregano
  7. Get Salt & pepper
  8. Make ready 3 tbsp red or white wine vinegar
  9. Take 5 tbsp extra virgin olive oil
  10. Get Steak
  11. Make ready Sirloin steak
  12. Get Splash oil (rapeseed, sunflower etc)
  13. Make ready Knob butter
  14. Take Salt & pepper
Steps to make Sirloin Steak with Chimichurri dressing:
  1. Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

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