Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef steak and Kidney Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Prepare For The Pastry :
  2. Take 200 gram all purpose plain flour
  3. Prepare 110 gram butter
  4. Take 3-4 tablespoon cold water
  5. Take Pinch salt
  6. Take For the Filling:
  7. Prepare 500 gram beef chuck steak, cut into cubes
  8. Make ready 500 gram beef kidney, cleaned and chopped into cubes
  9. Get 25 gram all purpose flour
  10. Make ready 3 tablespoon curry paste
  11. Make ready Salt and black pepper
  12. Make ready 1 tablespoon olive oil
  13. Make ready 25 gram butter
  14. Make ready 850 ml beef stock
  15. Make ready 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Prepare 1 large eggs beaten for glaze
Steps to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

So that’s going to wrap this up for this special food beef steak and kidney pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!