My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Make ready 1 large piece of Sirloin Steak
  2. Take 1 handful mushrooms sliced thick
  3. Get 2 tbls Butter
  4. Prepare 2 Garlic cloves crushed
  5. Take to taste Salt n pepper
Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

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