16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. Prepare 16 oz Rump Steak
  2. Prepare 1 tbls Butter
  3. Take 1 Beef Tomato
  4. Make ready 1 Small onion
  5. Get Sea Salt & Black Pepper
Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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