Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bavette steak. soy portobello mushrooms, sweet potato and greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bavette steak. Soy portobello mushrooms, sweet potato and greens is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bavette steak. Soy portobello mushrooms, sweet potato and greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
Soy portobello mushrooms, sweet potato and greens. Bavette is also known as butcher's cut as they used to save it for themselves. It's one of my favourites and very affordable as it's less "fashionable" than other cuts.
To get started with this recipe, we must first prepare a few ingredients. You can have bavette steak. soy portobello mushrooms, sweet potato and greens using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bavette steak. Soy portobello mushrooms, sweet potato and greens:
- Prepare 2 bavette steaks
- Make ready 4 portobello mushrooms
- Make ready 1 garlic clove
- Make ready Dash soy sauce
- Take 2 large sweet potatoes
- Prepare 1 tbsp Jerk seasoning
- Prepare 4 sprigs rosemary
- Take 2 eggs
- Get Dash sesame oil
Serve the grilled Portobello Mushrooms Steaks with some salad greens. You can vary the spices and add in smoked paprika, Italian seasoning, Cajun seasoning, chili. Serve with roasted potatoes and grilled vegetables. Optional - Once mushrooms are finished baking, heat a cast iron griddle over medium-high heat.
Steps to make Bavette steak. Soy portobello mushrooms, sweet potato and greens:
- Preheat the oven to 200c
- Clean the skin and cut the potatoes into wedges. Season with jerk and two springs of chopped rosemary (no stalks)
- Put potatos in the oven for 30mins
- Clean the mushrooms and place top-down in a hot pan oiled with a dash of sesame oil.
- Crush in garlic clove and throw in a dash of soy. Cover for 5 mins
- Flip the mushrooms and cook for 5 more mins until the soy has evaporated
- Remove the mushrooms and pan fry the greens seasoned with salt and pepper
- Oil and season the steaks with pepper
- Turn the pan up to high and sear the steaks
- With a couple of sprigs or rosemary baste the steaks in their oil
- Take the steaks out to rest once cooked to your liking. Meanwhile fry an egg 🍳
- Serve with the egg on top. Enjoy with a glass of pinot noir 🍷
Each meal kit includes fresh, farm-sourced ingredients and a step-by-step recipe card. With a variety of weekly options, you can choose a vegetarian, dairy-free, or even a kid-approved dinner. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don't tell them it's kinda healthy.) Ribeye is one of my favorite steaks, and Mushrooms are one of my favorite steak sides. In this recipe video, I show you to make a grilled ribeye steak, along with grilled balsamic portobello mushrooms.
So that’s going to wrap it up with this exceptional food bavette steak. soy portobello mushrooms, sweet potato and greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
