Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filling beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making a stew or pie filling. Stewed or braised beef works very well in pies, but also for any cold day. The trick to making a good stew, apart from the spices, sits in treating the meat well.
Filling beef stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filling beef stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook filling beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filling beef stew:
- Take 2 tbsp olive oil
- Get 1 red onion
- Make ready 900 g stewing beef
- Get 1 tbsp tomato purée
- Prepare 1 tsp garlic purée (or 1 crushed clove)
- Prepare 2 tbsp plain flour
- Take 4 large carrots
- Prepare 1 beef stock pot
- Make ready 1/2 litre boiling water
- Take Tin mixed beans
- Get Tin chopped tomatoes
- Get 1 large glass red wine
This Beef Guinness Stew makes a brilliant filling for a Beef and Ale Pie. Just line a pie dish with ready made pastry, pop the cold filling on top, add a pastry lid, brush with a beaten egg and bake in a hot. This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this.
Steps to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
The beef in this stew is slowly braised along with. Beef Stew with Dumplings is a delicious, classic recipe and the ultimate comfort food! This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
So that is going to wrap this up for this exceptional food filling beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
