Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb steak with red wine and onion sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a Slow Cooked Lamb Shanks with Red Wine Sauce. A beautiful red wine sauce that will go with beef and lamb steaks. I used this recipe this evening.

Lamb steak with red wine and onion sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb steak with red wine and onion sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Make ready 2 lamb steaks
  2. Take 3/4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Make ready 3 tablespoons balsamic vinegar
  5. Take 1/2 cup beef stock
  6. Take Butter
  7. Prepare Salt
  8. Take Pepper

Lamb steaks, however, are definitely worth your time and, when cooked sous-vide, pretty much impossible to mess up. Lamb steaks are, as one might guess, a cut that eats like a tender beef steak but—and this may shock you—tastes like lamb. I find the flavor to be much milder than that of a. A warm and hearty slow-cooked lamb dish.

Steps to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Serve with garlic mashed potato, if desired. Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish. Combine stock and wine and pour over shanks and vegetables. Cumin Lamb Steaks with Mashed Potatoes, Spinach and Red Wine Sauce. Slow Cooked Lamb Shanks with Silky Eggplant & Garlic Sauce.

So that’s going to wrap it up with this special food lamb steak with red wine and onion sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!