Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pork steakπππππΎπ·. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pork SteakπππππΎπ· is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
- Prepare 4 Pork steaks
- Prepare 2 tbs Rice Bran oil
- Prepare 1 green bell pepper sliced thick
- Get 1 red bell pepper sliced thick
- Take 1/2 white onion sliced
- Take For the sauce:
- Prepare 1/2 cup water
- Prepare 1 beef bouillon cubes
- Get 1 tbs cornstarch dissolve in 1 tbs water
- Prepare 2 tbs soy sauce
- Get 1 tbs soft brown sugar
- Prepare 1 tsp dried sage
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp salt
- Prepare To serve:
- Make ready Cook Jasmine Rice
- Make ready Bread Buns
- Prepare Cook mixed frozen veges
Instructions to make Slow Cooker Pork SteakπππππΎπ·:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
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