Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Make ready 2 tbsp olive oil
- Prepare 3/4 tsp salt and black pepper
- Get 3 garlic cloves, minced
- Make ready 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Make ready 550 ml Guinness Beer πΊ
- Prepare 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Get 3 big carrots
- Get 4 large celery stalks
- Get 2 bayleaves
- Prepare 1 tsp dried thyme
- Make ready 2 tbsp corn flour, dissolve with bit of water
Instructions to make πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ππ€€
So that’s going to wrap it up with this special food πΊπΊ irish beef and guinness stew πΊπΊ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!