Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak & Ale Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steak & Ale Pie is something which I have loved my entire life. They are fine and they look fantastic.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. steak [steɪk]Существительное. steak / steaks. kak_prigotovit_bezuprechnyi_steak/.
To begin with this particular recipe, we have to prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Pie:
- Take 1 kg Beef Brisket
- Prepare 2 x onions
- Make ready 1 x can of Guinness
- Get 1 x rich beef stock pot
- Take 2 tlbs Fresh thyme
- Get 2 tlbs plain flour
- Make ready Ready rolled puff pastry
- Take 2 bay leafs
- Make ready to taste Salt & Pepper
- Take 2 garlic gloves
I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide.
Instructions to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. While cooking, I basted the steak in an herbed butter sauce. steak. The greatest food known to man. Best when eaten dripping with blood.
So that is going to wrap it up for this exceptional food steak & ale pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
