Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak and kidney stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Kidney Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steak and Kidney Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Stew:
- Prepare 2 pieces porterhouse steak
- Get 300 g beef kidneys
- Get 2 tblsp flour
- Get 2 onions chopped
- Make ready 1 cup chicken stock
- Get 400 g mushrooms chopped
Instructions to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that’s going to wrap it up for this special food steak and kidney stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
