Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak & ale puff pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak & Ale Puff Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak & Ale Puff Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. steak [steɪk]Существительное. steak / steaks. kak_prigotovit_bezuprechnyi_steak/.
To begin with this recipe, we must prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Take 1 onion
- Prepare 1/2 leek
- Get 2 sticks celery
- Prepare 1 carrot
- Take 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Prepare 250 ml dark ale (use more if needed)
- Get Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Make ready Squeeze tomato purée
- Take Squeeze honey
- Prepare Black pepper and salt
- Make ready 2 tbspn oil
- Take Splash water
- Make ready Puff pastry
- Make ready Egg wash
I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. While cooking, I basted the steak in an herbed butter sauce. steak. The greatest food known to man. Best when eaten dripping with blood.
So that is going to wrap it up with this special food steak & ale puff pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
