My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my steak & onion pie with top crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Steak & Onion pie with Top Crust is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Steak & Onion pie with Top Crust is something which I have loved my whole life. They’re nice and they look wonderful.

Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. My thumb is squishier than my wife's thumb. Should I gauge my steak's doneness based on hers or mine?

To begin with this recipe, we have to prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Take 1/2 large White Onion Diced
  2. Prepare 700 g 100% Beef Diced
  3. Make ready Pastry enough to cover the Meat dish
  4. Take 1/4 tsp Black Pepper
  5. Get 1/2 Pint Boiling water
  6. Get 1/4 Cup Rum
  7. Get 2 Tbls Gorgonzola Cheese
  8. Make ready 2 Beef lltock cubes

How to Make the Most Tender, Flavorful Steak RecipeIf you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. A prime steakhouse will serve you a well-done steak if you order it, but they'll think you're a rube. I slice my cold leftovers and make a steak sandwich or more often put the slices on a salad.

Instructions to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

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So that’s going to wrap this up with this exceptional food my steak & onion pie with top crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!