Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months.
Steak and kidney pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak and kidney pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak and kidney pie:
- Get 1 onion
- Make ready 1 kg beef
- Make ready 500 g lambs kidneys
- Prepare 1 clove garlic
- Prepare 4-5 mushrooms
- Take 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 2 packs pre made shortcrust pastry
- Take 2-3 tbsp plain flour
- Get 1 bottle brown ale or stout
- Prepare 1 tbsp rice bran oil
- Get 1 beaten egg
A good steak & kidney pie. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. Steak and Kidney Pie is one of the most classic British dishes around.
Instructions to make Steak and kidney pie:
- Chop the beef into cubes and cut the white parts out of the kidneys.
- Chop the onions and garlic.
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
- Fry the onion and garlic in a little oil until they start to brown.
- Add the beef and the beer and bring to the boil. Add salt and pepper.
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
- Serve with mashed potatoes and vegetables.
Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme. As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch.
So that’s going to wrap it up with this exceptional food steak and kidney pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
