Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with potatoes and veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef stew with potatoes and veggies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stew with potatoes and veggies is something that I’ve loved my entire life.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners Bring the broth to a boil after adding the veggies.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with potatoes and veggies:
- Make ready 700 g beef meat
- Prepare 250 g potatoes
- Take 2 carrots
- Prepare 4 peppers
- Prepare 6 mushrooms
- Prepare 250 g fresh tomato sauce
- Get 3 garlic cloves
- Make ready 1 & half onions
- Take 150 ml white whine
- Get 150 ml olive oil
- Prepare Salt
- Take Black pepper
- Get Aromatic herbs
- Prepare Tablespoon sweet paprika
- Make ready Water
Every time I make this beef recipe in my kitchen, it brings back. While stew is cooking, bring potatoes to a boil in a large pot of salted water. I used a combo of beef and veggie broth instead of the chicken broth as it was what I had around. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on The meat was tender well before the allocated cooking time, and the carrots and potatoes were well done.
Instructions to make Beef stew with potatoes and veggies:
- Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
- Add the salt and pepper to the beef, just a pinch of each is ok
- Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
- Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
- Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
- Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
- Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
- After 30 min open the pressure cooker and let it rest for 10 minutes.
- Serve and enjoy!!
I do like my veggies more on the al dente side. Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter. You can use beef labeled "stewing beef" in the recipe or use lean chuck, round, or sirloin, cubed. This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word.
So that is going to wrap it up for this special food beef stew with potatoes and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
