Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. steak [steɪk]Существительное. steak / steaks. kak_prigotovit_bezuprechnyi_steak/.
Steak & Ale Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak & Ale Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Prepare For the pie:
- Take 1 pint real ale (568 ml)
- Make ready 750 g diced beef
- Make ready 2 rough chopped onions
- Take 3 finely chopped garlic cloves
- Make ready 2 tbsp cooking oil
- Get 1 tsp salt
- Make ready 2 tsp ground pepper
- Take 1.5 beef stock cubes
- Get 150 ml boiling water
- Get 4 tbsp Worcester sauce
- Take For the pastry:
- Make ready 400 g plain flour
- Get 200 g diced butter
- Get Pinch salt
- Get 5 tbsp water
I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. While cooking, I basted the steak in an herbed butter sauce. steak. The greatest food known to man. Best when eaten dripping with blood.
So that’s going to wrap it up for this special food steak & ale pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
