Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mandys steak and mushroom pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mandys steak and mushroom pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mandys steak and mushroom pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.
To begin with this particular recipe, we must prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys steak and mushroom pie:
- Make ready Pie crust:
- Get 200 grams plain flour
- Make ready 1/2 tsp herb de provence
- Get 120 grams cold cubed butter
- Make ready enough cold water to make the pie crust
- Get 1 egg beaten
- Get enough flour for dusting
- Get Pie filling:
- Make ready 2 tbsp oil
- Prepare 2 lb cubed steak pieces
- Take 1 tbsp oil
- Prepare 2 large peeled and sliced carrots
- Get 1 large red onion sliced
- Get 100 grams mushroom
- Make ready 50 grams frozen peas
- Get 2 beef stock cubes
- Take 1 tbsp herb de provence
- Prepare 1 tsp garlic powder
- Get 1 dried bay leaf
- Get salt n pepper
- Prepare 500 ml water
- Get 1 tbsp cornstarch
- Prepare 1 tbsp cold water
But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. You can certainly make a smaller batch just by cutting down on ingredients.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. See more ideas about Pot pie, Steak and mushrooms, Recipes. A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly!
So that’s going to wrap this up with this exceptional food mandys steak and mushroom pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
