Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peppermelt steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppermelt steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Peppermelt steak is something which I’ve loved my entire life.
Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermelt steak:
- Make ready 4 steaks, about 250g each, use your favourite cut
- Take 2 tsp ground black pepper
- Take 1 1/2 tsp salt
- Prepare 50 grams butter
- Take 30 ml vegetable oil
- Prepare 4 slice cheddar cheese
- Get ●● Sauce ●●
- Take 2 tsp black pepper corns, crushed
- Prepare 2 tsp green pepper corns, crushed
- Make ready 50 grams butter
- Take 2 tbsp all-purpose flour
- Make ready 50 ml brandy
- Make ready 100 ml beef stock
- Make ready 250 ml cream
Pepper steak mainly consists of thinly sliced beef and bell peppers. See more ideas about Peppermint sticks, Peppermint, Christmas candy cane. Exchange ideas and find inspiration on. Download Peppermint stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at.
Instructions to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper Steak Stir Fry is a Chinese Restaurant favorite take-out dish, but nothing compares to this Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal. Get your pepper on with this mouth-tingling stir-fry featuring hot pepper and bell peppers in one You can use either sirloin or flank steak for this one; it's equally tasty with either. Pepper steak is quick, easy and perfect to whip up any night of the week. Learn to cook the best pepper steak around!
So that is going to wrap this up for this exceptional food peppermelt steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
