Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, peppard fillet steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppard fillet steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peppard fillet steak is something that I’ve loved my entire life.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak. Place the steaks back in the frying pan, turn to coat with sauce, and serve with the remaining sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppard fillet steak:
- Get 2 kg head of beef fillet steak
- Prepare 500 ml Braai basting (recipe attached)
- Make ready 50 grams crushed black pepper
Explore best places to eat rib steaks in Rotherfield Peppard and nearby. Check prices of sirloin and minute steak. Compare reviews of grilled steak and succulent steak. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
Steps to make Peppard fillet steak:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
- Light your fire. You need medium to hot coals.
- When your coals are ready place the fillet on the braai.
- Baste the fillet with Braai basting and sprinkle some of the pepper on.
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
- Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat. Season the steaks liberally and evenly with sea salt and freshly ground pepper. Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a.
So that’s going to wrap it up with this special food peppard fillet steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
