Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian fried steak with noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place the noodles in a large bowl. Add enough dressing to moisten the noodles and top the noodles with cooled sliced steak. Cook noodles in a small pot of boiling salted water until al dente.

Asian Fried Steak With Noodle Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Fried Steak With Noodle Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Prepare 2 lemongrass stalks
  2. Take 2 tsp garlic paste
  3. Prepare 1 tbsp Asian fish sauce
  4. Prepare 1 tbsp soy sauce
  5. Get 1 tbsp olive oil
  6. Prepare 4 lean beef steaks
  7. Get 125 g noodles
  8. Get 2 limes, grated zest and juice
  9. Get 1 red chilli, deseeded and finally sliced
  10. Make ready 100 g bean sprouts
  11. Take 1 red pepper, deseeded and sliced
  12. Take 1 cucumber, seeds removed
  13. Make ready 2 tbsp sesame seeds

Heat a large skillet to medium-high heat with a drizzle of oil and add the steaks. The steaks should sizzle when you place them in the pan. Categories: Wok Recipes Asian Beef Noodles Asian Noodle Main Dish Lunch Marinating Recipes Stir-Frying Recipes. Merging Mediterranean and South East Asian ingredients, this Asian Noodle Salad with Fried Halloumi is tangy, sweet, savory and spicy and A salad, with fried halloumi on top wouldn't be so bad, but it lacked a starch.

Steps to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

As I was rummaging through the pantry, I noticed a cellophane bag of rice. This salad is anything but wimpy thanks to chewy Asian noodles and hearty flank steak. Coat both sides of the steak with crushed coriander and salt. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! Our family loves skirt steak and flank steak - it's more tender (when cut properly), soaks up marinade faster (especially skirt), and the thinness of these cuts make for fast cooking.

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