Hambagu (Japanese Hamburger steak)
Hambagu (Japanese Hamburger steak)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hambagu (japanese hamburger steak). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hambagu (Japanese Hamburger steak) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):
  1. Get 200 g minced beef
  2. Prepare 1 egg
  3. Take 1 handful panko crumbs
  4. Prepare Pinch salt
  5. Take Pinch black pepper
  6. Make ready 1 tbsp Italian spice
  7. Get Pinch ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Hamburger steak):
  1. Mix ground beef with all the seasoning in a bowl.
  2. Add more panko crumbs if mixture is still too wet to mould into shape.
  3. Shape into burger patties about 1 inch thick.
  4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
  5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

So that’s going to wrap it up for this special food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!