Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppercorn Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppercorn Steak is something that I have loved my entire life.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.
To get started with this recipe, we must prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak:
- Take Peppercorn steak
- Prepare 4 steak slices
- Make ready 2 tbs vinegar
- Take 2 garlic cloves (minced)
- Take 1/2 onion, finely chopped
- Prepare 2 tbs cornflour
- Take 4 tbs water
- Prepare Salt
- Take Pepper corn or black pepper
- Take 150 ml Double cream
- Get Beef stock
- Prepare 20 g butter
- Get 2 tbs sunflower oil
- Make ready Basmati (Khalta Rice)
- Make ready 1 cup basmati rice
- Prepare 1 tbs granulated sugar
- Make ready Salt
- Make ready Pepper
- Prepare 1 teaspoon cinnamon or one cinnamon stick
- Make ready 1 cardamom pod
- Get 1 bay leave
- Get 2 cloves
- Prepare 1 and 1/4 cup of water
- Take Fried nuts
- Take 10 g butter
- Take 2 tbs sunflower oil
Gourmet Feast: Double-click to serve Peppercorn-Crusted Sous-Vide Steaks to anyone nearby. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre). A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.
Steps to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
The secret to the best results? Start by encrusting the steaks on only one side. Grill the steaks to the desired doneness. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream.
So that is going to wrap it up with this special food peppercorn steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
