Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper mayonnaise with steak and mash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Pepper Mayonnaise with Steak and Mash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Pepper Mayonnaise with Steak and Mash is something that I have loved my entire life.
Lay toasted croissant halves on a flat surface and top each half with a slice of the cheese. Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil. Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
- Make ready 800 g Albert Bartlett Rooster Potatoes
- Take 100 ml milk
- Take 40 g butter
- Take 2 Pack's of 3 of Aberdeen Angus Beef Steaks
- Get Vegetable Oil enough too deep fry
- Prepare 10 egg yolks so 10 whole eggs
- Take 125 ml Olive Oil
- Make ready 4 tsp. ground black pepper
- Get 2 tsp. Sea Salt
- Prepare 2 tsp. white clear vinegar
Cook the steak until done to your preference (I prefer rare-medium rare steak and always take my steak off a little. Skirt steak can be very affordable and, if cooked right, very delicious. Keep it rare and put all your cooking efforts into a classic peppercorn sauce and tasty mash. Beat in the butter and cream until well combined and season, to taste, with salt and freshly ground black pepper.
Steps to make Black Pepper Mayonnaise with Steak and Mash:
- Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
- Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
- Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
- Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
- Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Not only can you make beautifully charred steak with a great flavor, but you will also need less oil and the steak will not cause any sticking problems. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Rub the steaks with olive oil and season with salt and freshly ground black pepper. Steak coated with a tangy mixture of whole-grain mustard and black pepper is a delicious contrast to the sweet roasted vegetables.
So that’s going to wrap it up for this exceptional food black pepper mayonnaise with steak and mash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
