Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stilton Steak with Sautéed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Get 300 g Baby New Potatoes
- Prepare 2 (350 g) Rump Steak
- Make ready 2 Red Sweet Peppers
- Prepare 100 g Brown Closed Capped Mushrooms
- Prepare Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Prepare Pinch Salt
- Make ready Pinch Black Cracked Pepper
- Prepare 2 Coves of Garlic
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that is going to wrap it up with this special food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
