My Minced Beef Hotpot 🤗
My Minced Beef Hotpot 🤗

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my minced beef hotpot 🤗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

My Minced Beef Hotpot 🤗 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Minced Beef Hotpot 🤗 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my minced beef hotpot 🤗 using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Minced Beef Hotpot 🤗:
  1. Make ready 1 tsp Butter
  2. Make ready 1 medium Onion
  3. Take 2 Garlic Cloves crushed
  4. Get 300 g Minced Beef
  5. Make ready 1 tsp dried Sage
  6. Get 1/2 Tsp Chilli Powder
  7. Take 1 tsp Dried Basil
  8. Get 1/4 Cup Boiling water
  9. Take 1 Dried Beef Stock
  10. Prepare 1/2 tin Tomatoes crushed
  11. Get 3 Carrots diced
  12. Take 1/2 Cup frozen sweet Peas
  13. Make ready ,1 cup Frozen Broccoli
  14. Get 4 Medium potatoes sliced in scallop shaped

You want to cook the meat on a high heat because if it's not hot enough the meat will release all its water without it evaporating and rather than frying the mince, it. Calories Per Serving: Hearty Food Co. You can use the column visibility button below to remove columns. This will give you a better view on small screens.

Instructions to make My Minced Beef Hotpot 🤗:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup čĨŋæš–į‰›č‚‰įžš. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way! As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured.

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