Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Make ready 1 cup jasmine rice
- Take 3 small chillis or 1 large
- Get 2 cloves garlic
- Take 250 g beef mince
- Prepare 1 red onion
- Take 300 g green beans or mixed greens
- Prepare 2 tbsp chilli paste with Thai basil
- Prepare 2 eggs
- Take 1/2 lime to serve
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹ðŸ‡
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