Pizza with minced beef and egg
Pizza with minced beef and egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pizza with minced beef and egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make a well in the centre. Add the sunflower oil and egg, then stir while adding the water. This is my kind of favorite pizza.

Pizza with minced beef and egg is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pizza with minced beef and egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pizza with minced beef and egg:
  1. Take 500 g plain flour
  2. Take 7 g dried yeast
  3. Take 1 tbs salt
  4. Get 1 tsp sugar
  5. Prepare 250 ml warm milk
  6. Get 50 ml olive oil
  7. Take Ingredients for topping
  8. Make ready 500 g minced beef
  9. Make ready 1 large onion
  10. Take 1/2 of red/green bell peppers
  11. Prepare 3 large tomatoes
  12. Prepare 2 tbsp tomato paste
  13. Take 1 bunch parsley
  14. Prepare 2 tsp salt
  15. Prepare numbers of eggs
  16. Prepare 2 tsp paprika powder
  17. Take 1 tsp cumin
  18. Get 1/2 tsp hot chili pepper, finely chopped

Finish it off with a selection of deserts and the best coffee in town. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. In some cases, adding an egg to pizza even allows you to pass it off as breakfast.

Instructions to make Pizza with minced beef and egg:
  1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
  2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
  3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
  5. Put them in a food processor and puree it.
  6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
  7. Combine together very well.
  8. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
  9. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
  10. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
  11. Ingredients

And who doesn't love pizza for breakfast? White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Place the mix into your pie dish and the filling next, place on the pastry and crimp the edges around the dish and egg wash the top and edges, bake.

So that is going to wrap it up for this special food pizza with minced beef and egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!