Shortcut Cottage pie!
Shortcut Cottage pie!

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shortcut cottage pie!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shortcut Cottage pie! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shortcut Cottage pie! is something that I have loved my entire life.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Home » Slow Cooker » Comforting Slow Cooker Cottage Pie.

To begin with this recipe, we must prepare a few ingredients. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Cottage pie!:
  1. Get 400 grams halal ground beef marinated ginger salt garlic
  2. Get Frozen Potata chips(See pic)
  3. Take Frozen premade cooking sauce (separate recipe inshaallah)
  4. Make ready Spices and healthy herbs:(zaatar,some blackseed(optional)
  5. Make ready Butter for pototoes.some cooking oil
  6. Get 1 pack Cheese slices
  7. Get Spring onions,corriander(optional)

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. This Cottage Pie Recipe is a modern variation of the popular classic.

Steps to make Shortcut Cottage pie!:
  1. Beef mince marinate
  2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
  3. Brown the beef
  4. Now the pototoes are boiling and the meat is browning.
  5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
  6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
  7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
  8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
  9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
  10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
  11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
  12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

So that’s going to wrap it up with this special food shortcut cottage pie! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!