Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky Beef Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chunky Beef Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Beef Casserole:
- Make ready 400 g Beef (cut into chunks)
- Make ready 2 Large potatoes (cut into bitesize cubes)
- Take 2 Large carrots (cut into slices)
- Take 3 Garlic cloves (finely chopped)
- Make ready 1/2 Tsp Sweet paprika
- Prepare 1/2 Tsp Yellow food colourant
- Make ready 2 Bay leaves
- Prepare 30 cl White wine
- Take Olive oil
- Get 70 cl Water
- Make ready Salt (to your own liking)
Instructions to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
So that is going to wrap this up with this special food chunky beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
