Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my big cottage pie 😁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.
My Big Cottage Pie 😁 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Big Cottage Pie 😁 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Big Cottage Pie 😁:
- Take 750 g Minced Beef
- Prepare 1 +1/2 cups chopped onions
- Get 1-2 Carrots diced
- Get 1 cup Peas (petit poìs)
- Take 3 beef stock Cubes
- Make ready 1 veg stock cube
- Make ready 1 + 1/2 Pints boiling water
- Get 2 kl Potatoes boiled and mashed ready
- Prepare 1 tbls butter
- Make ready And 1/4 cup milk
- Prepare 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water
Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. Topped with mash and baked this provided an extra meal for families. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. cottage pie recipes.
Steps to make My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
- Add the diced small carrots.
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
- Oben bake for 20 minutes
Narrow search to just "cottage pie" in the title sorted by quality sort by rating or Advanced search. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Easy to make, this delicious cottage pie is packed with delicious veggies, mince and a big dash of Worcester sauce. Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie cottage pies and more.
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