Mince Beef and Mozzarella One-Pot
Mince Beef and Mozzarella One-Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince beef and mozzarella one-pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Beef and Mozzarella One-Pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mince Beef and Mozzarella One-Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

Easy, quick prep one-pot meal made with sizzling beef, spinach, tomatoes, fresh chilies, herbs & melty mozzarella. The perfect low-carb & primal midweek Works really well as left overs for lunch the next day too, if it makes it that far! I made this with steak mince but you could also make it with frying steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:
  1. Make ready 1 tbsp olive oil
  2. Make ready 2 small red onions, finely diced
  3. Take 3 garlic cloves, minced
  4. Take 1 tsp paprika
  5. Prepare 1 red chilli pepper, sliced
  6. Make ready 1 green chilli pepper, sliced
  7. Make ready 1 carrot, peeled and diced
  8. Make ready 1 orange bell pepper, sliced
  9. Prepare 1 tin chopped tomatoes
  10. Take 1 tbsp dark soy sauce
  11. Prepare 1 tbsp tomato puree
  12. Get 2 dried Bay leaves
  13. Make ready 2 tbsp freshly chopped parsley, plus extra for garnishing
  14. Take 1 tbsp freshly chopped oregano
  15. Take to taste Salt
  16. Take to taste Ground black pepper
  17. Take 350 ml hot chicken or beef stock
  18. Get 500 g mince beef
  19. Take 2 mozzarella balls, sliced

I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby. We discussed having potatoes in the stew but decided a layer of potatoes on top would be nice and to give the hotpot a bit of back bone I decided a dash of creamed horseradish would be rather nice along with. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Without hesitation, he braved the weather and brought home the ingredients to comfort her with this healing Instant Pot Congee with Minced Beef & Spinach.

Instructions to make Mince Beef and Mozzarella One-Pot:
  1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
  2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
  3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
  4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
  5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
  6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
  7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
  8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
  9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and Mushroom Stroganoff? All your one pot dinners look and sound amazing!! I was wondering , if I were to make it ahead of time for a friend , and put in a casserole dish for her to put in the refrigerator, how would you. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. Add the onion and cook for a few mins to soften.

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