Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork ribs casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Casserole is a very popular food. In fact, I can make delicious ribs. This pork and rice casserole recipe is an easy bake made with lean pork, rice, celery, onion, cream of chicken soup, and soy Use a small boneless pork loin roast or some lean country-style pork ribs.
Pork Ribs Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Ribs Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork ribs casserole using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Casserole:
- Get 500 g Rack of fresh pork ribs (each rib cut into 2 pieces)
- Make ready 2 Large potatoes (cut into small cubes)
- Prepare 2 Fresh carrots (sliced)
- Get 1 Small onion (diced)
- Get 2 Garlic cloves (diced)
- Prepare 1 Meat flavoured stock cube (crumbled)
- Prepare 1/2 Tsp Sweet paprika
- Make ready Olive oil
- Make ready 1/2 Tsp Yellow food colourant
- Make ready 10 cl White wine
- Prepare 70 cl Water
- Take Salt
The meat just falls off the. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! One very important point about this braised pork ribs dish is that you have to use the larger variety of. Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat.
Steps to make Pork Ribs Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up on medium to high heat and add the garlic and onion. Fry for 3 minutes and then add the stock cube. Mix well and add the pork ribs. Stir well and add the wine. Also add the sweet paprika, yellow food colourant and salt to your own liking.
- 2: Bring to the boil and add the carrots, potatoes and water. Cover with the lid and leave to cook on medium to high heat for 30 minutes. - - 3: When ready you should be left with a nice thickish sauce, if not then squash 3 or 4 potatoes, mix well and leave to cook for a further 5 minutes. - - 4: Enjoy… The sauce is delicious for bread dipping!
Place The Ribs In A Single Layer In Dish With The Water. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This is a traditional Szechuan style rib preparation with the ribs being slowly simmered then pan fried before being covered in a sweet and sour style sauce. Ribs can be cooked just as good inside than out on the grill and this recipe proves it.
So that is going to wrap this up with this exceptional food pork ribs casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
