Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy beef massaman curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a.

Easy beef Massaman curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy beef Massaman curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:
  1. Make ready 500 g diced beef
  2. Prepare 800 ml coconut milk
  3. Make ready 2.5 red curry paste
  4. Get 1 Tsp ground cumin
  5. Take 1 Tsp ground coriander
  6. Take 1/8 Tsp ground nutmeg
  7. Take 1/4 Tsp white pepper
  8. Get 1/4 Tsp ground clove
  9. Make ready 1 Tsp ground cinnamon
  10. Make ready 4-6 cardamom pod (crushed)
  11. Take 3-4 Star Anise
  12. Prepare 2-3 Tsp sugar
  13. Prepare 1 Tbsp fish sauce
  14. Prepare 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Get 1-2 Tbsp peanuts or crunchy peanut butter
  16. Get 4-5 cherry Tomatoes
  17. Prepare 2 potatoes peel and cut to pieces
  18. Make ready 1 onion
  19. Get 2 Tbsp vegetable oil

Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

It was born from Indian and Malay influences and as a result, the main flavours comes from. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. Learn how to make this AMAZING slow cooker beef massaman curry!

So that’s going to wrap this up with this special food easy beef massaman curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!