Beef Keema Curry
Beef Keema Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef keema curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

Beef Keema Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Keema Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Keema Curry:
  1. Get 2 tbsp Olive oil
  2. Make ready 1 large brown onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Get 1 can coconut milk
  5. Make ready 1 can chopped tomatoes
  6. Make ready 1 tsp turmeric
  7. Take 1 tbsp grated fresh ginger
  8. Make ready 1 1/2 tbsp tomato paste
  9. Make ready 2 tbsp curry powder (not heaped)
  10. Get 1 cup frozen peas
  11. Make ready 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Take 500 g mince beef
  13. Take 1 tsp garam masala
  14. Take 3-4 medium potatoes, peeled and cut into quarters
  15. Take to taste Freshly ground black pepper
  16. Get to taste Salt

Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe. This ground beef "dry" curry uses Japanese curry cubes to make a quick and easy weeknight dinner. Before I start, I gotta ask… Beef Keema. © Andrew Purcell.

Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Featuring beef mince, diced potatoes and lots of peas, this spicy tomato curry can be dialed up or Lamb mince would also be a good substitute instead of beef. Indian Beef Curry With Peas And Buttery Naan. Indian Beef Curry dish is inspired by a type of meat curry "Keema" of South Asian origins. You would typically use finely minced lamb, but in this dish we.

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