![Punjabi Beef And Spinach Curry

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my whole life.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable.

To get started with this recipe, we have to first prepare a few components. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Take 1 tbsp Garlic paste
  4. Make ready 1 tbsp Ginger paste
  5. Make ready 4 green chillies
  6. Get 200 g Spinach
  7. Make ready 3 tbsp Plain Yogurt
  8. Take 150 g chopped tomatoes (fresh or tinned)
  9. Make ready 1/4 tsp red chilli powder(optional)
  10. Make ready 1/2 cinnamon stick
  11. Make ready 1 black cardamom
  12. Take 2 cloves
  13. Prepare 2-3 bay leaves
  14. Prepare 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Get 1 tbsp Tumeric
  17. Prepare 3/4 tsp cumin powder
  18. Take 1 tsp Garam Masala
  19. Take 4 Tbsp Oil
  20. Take 350 ml water
  21. Make ready to taste Salt
  22. Make ready 1/2 tsp Dry mango powder
  23. Make ready Chopped coriander for garnish
  24. Make ready 1 tbsp cream as desired (garnish)

Punjabi Beef and Spinach Curry (Saag Gosht). This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

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