Battered Corned Beef Fritters
Battered Corned Beef Fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, battered corned beef fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

Battered Corned Beef Fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Battered Corned Beef Fritters is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have battered corned beef fritters using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Battered Corned Beef Fritters:
  1. Take 4 tbls corned beef mixed in 6 tbls Mashed mashed potato
  2. Make ready With 1 tbl diced onion
  3. Take Pinch Salt
  4. Take Veg oil for derp frying
  5. Make ready 1/4 tsp black cracked peppercorns
  6. Get 1/2 Cup Batter mix make it thicker than normally

Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! And if you an any vegetarian friends, you can make a veggie one for them! How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results. Great hot or cold they make an excellent.

Instructions to make Battered Corned Beef Fritters:
  1. Make the corned beef mash with diced onion and add it to the battermix to the batter mix and mix in.
  2. Using a spoon spoon out a full tbls of the mix then add to deep fry in very hot sizzling oil. 2 at a time.
  3. Leave them frying for 2 minutes until browned and crisp. Take out and add to kitchen paper to absorb any oil. Then add them to a preheated oven 180°C for 5-10 minutes.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Shred the beef with two forks and lightly toss with the remaining sauce. In a bowl, mix together the Greek yogurt, lime juice and cilantro. In a mixing bowl, whisk together the flour, baking powder, garlic powder, cayenne.

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