Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Make ready 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Make ready 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Prepare 1-2 stalks celery, sliced
  9. Prepare 500 g beef or ox cheek, or both, cut into chunks
  10. Prepare 4 tbsp rapeseed oil or olive oil
  11. Take to taste Salt
  12. Make ready to taste Ground black pepper
  13. Prepare 1 beef oxo cube
  14. Make ready 400 ml red wine
  15. Make ready 1 tsp dried thyme
  16. Make ready 200 ml water, plus extra if needed
  17. Take 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Prepare 2 Bay leaves
Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

So that is going to wrap it up with this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!