Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aglio olio and corned beef bits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aglio Olio and Corned Beef bits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aglio Olio and Corned Beef bits is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Take 1/2 packet spaghetti
- Get 4 tbsp olive oil
- Make ready 4 tbsp finely diced corned beef (see pic)
- Prepare 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Prepare 1 tsp chilli flakes (add extra if prefer it spicy)
- Take Pinch salt (to taste)
- Prepare 1-2 tbsp finely chopped parsley or corriander
- Prepare Dash pepper
Instructions to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
So that’s going to wrap it up with this special food aglio olio and corned beef bits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
